Cooking with eggs is a staple in many kitchens. Whether you’re baking a cake or making scrambled eggs, it’s important to choose eggs that come from healthy chickens. Luckily, there are simple ways to determine the quality of an egg before using it in your recipes.
The Color of the Yolk
You may have noticed that most eggs have a yellow yolk, and we tend to associate that with a healthy egg. However, the color of the yolk can actually vary depending on the diet of the chicken.
Free Range vs Store-Bought
There are two main types of chickens: free-range and those raised for commercial purposes. Eggs from store-bought chickens usually have yellow yolks. While this is generally considered a good color, there’s an even better indicator of a healthy egg.
The Bright Orange Yolk
A bright orange yolk is a fantastic sign that the chicken has been given a diet rich in vitamins and nutrients. This vibrant color indicates that the chicken has had a healthier life, which ultimately translates to a better quality egg. So, when it comes to yolks, remember that orange is the new yellow!
Watch Out for Dark Yolks
If you come across a yolk that is dark in color, it may be an indication that the chicken is lacking certain nutrients in its diet. While it’s not necessarily unsafe to consume eggs with dark yolks, it’s generally best to opt for eggs with brighter yolks to ensure you’re getting the most nutrients.
By paying attention to the color of the yolk, you can make better choices when selecting eggs for your recipes. So, the next time you crack an egg, remember that a bright orange yolk means a healthier chicken and a better tasting dish!
Check out this informative video for more tips on choosing healthy eggs:
